Entre Deux Mers

Our Between-Two-Seas 2005 results from 70% Sauvignon 20% Sémillon 10% Muscadelle having drawn all their qualities in a soil of silts, sandy clays as well as low registers with hillsides.

As of harvest, the bays are in a hurry then the juices are assembled and vinified together

The best in a hurry ones are selected thanks to a pneumatic press which allows a soft pressing of bays. Then the wine making is led between 17 and 19°C in order to preserve the fragile flavours characteristic of the white wines. With this temperature, alcoholic fermentation lasts 3 weeks.

With tasting, the ENTRE-DEUX-MERS Château LA COURTIADE PEYVERGES 2005 is characterized by a nice limpid yellow dress rather pale with the light green reflections.

Name - Entre Deux Mers

Year - 2005

Soil - Silt and sandy clay like low registers

Type of wine - Sauvignon . Sémillon . Muscadelle

Wine making - Selection of in a hurry (pneumatic press), cold washing then fermentation at controlled temperature

(17 with 19). Alcoholic fermentation lasts 3 weeks

Conservation - To be drunk fresh (8 with 10)

Receipts of kitchen - This wine will accompany with happiness the receipts by CHAI DUMÉ